Ice Cream

Guam's plant-based scoop shop and café — ice cream churned in-house, fresh Big Island coffee and small-batch sweets baked daily in Hagåtña. 100% dairy-free, locally owned, always good vibes.

Tumon's trendiest dessert shop — liquid-nitrogen ice cream made to order, seasonal creations and electric-bike rentals, all under famously pink monstera walls.