Restaurants

Intimate Spanish tapas bistro in Tumon by Chef Shinobu Kamino — counter-style dining with pan con tomate, shrimp al ajillo, paella and a Spanish-French wine list.

Modern eatery in Tiyan serving elevated local comfort food and island favorites — happy hour daily, oyster feasts and special chef-collab dinners.

A fun, casual Italian restaurant with two locations — Agana Shopping Center in Hagåtña and Pacific Place in Tumon — big, shareable servings, signature spaghetti with tomato & garlic, Capricciosa-style lasagna, pizzas and more, all from original recipes of its founding chef.

Guam's first pizzeria with a wood-fired oven from Naples, Italy — handcrafted pizzas, pastas made from scratch daily, fresh salads and a whiskey-forward bar with prohibition-era cocktails.

Good pizza, by the slice — classic flavors, generous slices and a laid-back spot in Tumon for quick lunches and late-day cravings.

Comfort food done right on Guam — loaded plates and hearty local eats. Follow Instagram for the latest drops.

Guam's only 1950s-inspired soda shop — handmade sodas, malted milkshakes, burgers and Nathan's Famous hot dogs, bringing back the happy days since 2014.

Guam's car-culture drive-in from Bryan Duenas (Meskla, Oceanside Kustoms) — pull up, eat and hang out. Burgers and comfort food in Tamuning, across from Guam Rexall Drugs. Cash only while they finish setting up.

Guam's heavy-hitting plate lunches — grilled meats, sausages and island favorites fired up fresh and ready to order.

Ya Mon, Serious Food! Proudly BBQing on Guam since '94 — jerk chicken, Boston Beach ribs, steaks, seafood and burgers fusing island flavors with authentic Jamaican jerk spices, at four locations across Guam.

All-day dining and bar in Barrigada — comfort food with a modern twist by day, cocktails and evening hangouts by night. 'Kasama' means together, and that's the vibe.

A Guam favorite since 1975 — traditional American fare and local delights served family-style 24 hours a day. Great for families, large groups and late-night meals. Always open, always local.

Chamorro & Filipino fusion in Tumon — crispy krispy pata, beef shank kådu and island favorites that blend the flavors of the two communities that share Guam's table. Dinner nightly in the heart of the strip.

Late-night Asian fusion in the heart of Tumon — Vietnamese, American and Asian influences built from fresh local ingredients, custom cocktails by their resident mixologist, and open until midnight (1 AM Friday & Saturday). Eat good, drink good, feel good.

Mexican-Chamorro-Filipino fusion famous for birria tacos, born as a home-based food truck and now a sit-down restaurant in Tamuning. Taco Tuesdays all day.

Full-service deli inside Maite Pay-Less, run by the team behind Pika's Cafe and Kitchen Lingo — hot plates, fresh poke, sushi, sandwiches, salads, oven-roasted chicken and family platters.

Modern CHamoru fusion by Chef Zee — kelaguen, fresh ahi poke, Tamåles Gisu and tinala' katne with a creative twist, plus a beloved Sunday brunch buffet with live entertainment on Marine Corps Drive in Hagåtña.

Guam flavors with a modern twist — Mo and Sara started with the Mosa's Hotbox food truck in 2014 and grew it into a friendly Hagåtña gathering spot with a full bar. Good food, good vibes, good company.

Oceanfront seafood restaurant on Tumon Bay known for island-inspired cuisine and the interactive hands-on Crackin' Crab dining experience.

Hawaiian plate-lunch and musubi in Hagåtña, grown from a two-person food truck into a brick-and-mortar. Poke bowls, teriyaki plates, and the Da Krizzle loco moco.

One of Guam's favorite restaurants — Chamorro flavors with a French twist, famous for hibachi-style short ribs, fresh red rice and house-made cakes. Two locations: Tumon by Ypao Beach and Hagåtña across from the Chamorro Village.

American Southern soul food at CHamoru Village — slow-cooked ribs, jerk chicken, oxtails and jambalaya with mac n' cheese, collard greens and fried cabbage. The menu rotates daily and sells out, so come early.

Modern island cuisine in Tamuning — a spin-off of the old Poki-Fry serving pork belly bowls, fried chicken, shrimp tacos and fresh poke.

Thai grill favorites and fresh fruit smoothies on Guam — skewers, noodles and island-sized flavor.

Beachfront restaurant & bar at Gun Beach in Tumon — tropical cocktails, burgers, live entertainment and beach volleyball on the sand.

Cozy Barrigada restaurant serving local favorites and island barbecue — red rice, grilled meats, daily lunch specials and homemade desserts.

Guam's only New York-style pizza — cold-fermented, hand-stretched and stone-baked at 550°, plus original hot wings like the Kashmiri Hot Formula 09.

Upper Tumon's must-try lunch spot — simple, tasty and affordable subs by owner Mark, who trained at Boston favorites Row 34 and Mooo before bringing his sandwich craft to Guam.